Ingredients
Equipment
Method
- Fill a tall glass with ice cubes, leaving about 1 inch from the top.
- Pour the flavored syrup into the bottom of the glass over the ice.
- Slowly add sparkling water, pouring gently to maintain carbonation and create initial mixing.
- Add simple syrup if additional sweetness is desired, stirring gently to combine.
- In a small bowl, lightly whip heavy cream with vanilla extract until it's slightly thickened but still pourable.
- Slowly pour the cream over the back of a spoon to create beautiful swirls throughout the drink.
- Add a few drops of food coloring if desired for enhanced visual appeal.
- Garnish with fresh fruit that complements your chosen syrup flavor.
- Add a sprig of fresh mint and insert a colorful straw for serving.
- Serve immediately while carbonation is at its peak, with a long spoon for stirring.
Notes
Best served immediately while carbonation is strong. Can make homemade syrups by simmering equal parts sugar and water with desired flavorings. Experiment with different cream ratios for preferred richness.
