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Ricotta Chicken

Juicy baked chicken breasts topped with a creamy ricotta and parmesan mixture.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 pieces chicken breasts boneless, skinless
Ricotta Topping
  • 1 cup ricotta cheese whole milk
  • 0.5 cup parmesan cheese grated
  • 3 cloves garlic minced

Equipment

  • Baking dish
  • Mixing bowl
  • Spoon or spatula
  • Oven

Method
 

  1. Season chicken and place in a greased baking dish.
  2. Mix ricotta, parmesan, garlic, herbs, lemon, and olive oil.
  3. Spread ricotta mixture over chicken.
  4. Bake until chicken is cooked through and topping is lightly golden.

Notes

Use whole-milk ricotta for best results.