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Roasted Mediterranean Eggplant Salad

A fresh and flavorful salad with roasted eggplant, crisp vegetables, feta cheese, and a zesty Mediterranean dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Roasted Eggplant
  • 2 eggplants cubed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 0.5 tsp oregano
Salad Mix
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 0.25 red onion sliced
  • 0.33 cup Kalamata olives
  • 0.5 cup feta cheese crumbled

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Whisk

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Season and roast eggplant.
  3. Combine fresh vegetables in bowl.
  4. Prepare dressing and mix.
  5. Combine all ingredients and serve.

Notes

Best served fresh or slightly chilled.