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Roasted Orange Chicken

Bright, citrusy roasted chicken glazed with fresh orange juice, honey, garlic, and herbs. Juicy, caramelized, and perfect for weeknights or holidays.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Fusion
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Orange Chicken
  • 2-2.5 lbs bone-in chicken thighs or drumsticks
  • 1/2 cup fresh orange juice
  • 1 orange, zested
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme or 2 fresh sprigs

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk together marinade ingredients.
  2. Marinate chicken for 30 minutes to 4 hours.
  3. Preheat oven to 400°F (200°C).
  4. Place chicken in baking dish and pour marinade over.
  5. Roast 35–45 minutes until golden.
  6. Baste halfway and broil if desired for extra caramelization.
  7. Serve with extra glaze spooned on top.

Notes

Basting creates a glossy, sticky orange glaze that elevates the dish.