Go Back

Roasted Sweet Potato Rounds with Honey and Feta

Tender roasted sweet potato rounds drizzled with honey, sprinkled with creamy feta, and garnished with fresh thyme for a sweet and savory holiday side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large sweet potatoes, peeled and sliced into ½-inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon smoked paprika (optional)
  • 0.5 teaspoon garlic powder
  • 0.25 cup crumbled feta cheese
  • 2 tablespoons honey plus extra for drizzling
  • 1 teaspoon fresh thyme leaves or rosemary
  • crushed walnuts or pecans optional garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel and slice sweet potatoes into even ½-inch rounds.
  3. Toss rounds with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
  4. Arrange in a single layer on the baking sheet and roast for 25–30 minutes, flipping halfway through.
  5. Transfer to a serving platter, drizzle with honey, sprinkle with feta and thyme, and serve warm.

Notes

A perfect balance of sweet and salty—ideal for holiday dinners or as a vegetarian appetizer.