Go Back

Roasted Sweet Potato Rounds with Honey & Feta

Caramelized roasted sweet potato rounds drizzled with honey and finished with salty feta and fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean, Vegetarian
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato Base
  • 2 large sweet potatoes sliced into rounds
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Toppings
  • 2 tbsp honey
  • 1/3 cup feta cheese crumbled
  • 1 tsp fresh thyme leaves

Equipment

  • Baking sheet
  • Parchment paper
  • Knife

Method
 

  1. Slice sweet potatoes and toss with olive oil, salt, and pepper.
  2. Roast at 425°F, flipping halfway, until golden and tender.
  3. Drizzle with honey and top with feta and herbs before serving.

Notes

Serve warm for the best balance of sweet and salty flavors.