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Rotel Cream Cheese Sausage Balls

Soft, cheesy sausage balls made with cream cheese and Rotel tomatoes for extra flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground breakfast sausage
  • 8 ounces cream cheese, softened
  • 10 ounces Rotel tomatoes with green chiles, drained
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups baking mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 375°F and line baking sheet.
  2. Mix sausage and cream cheese until combined.
  3. Add remaining ingredients and mix thoroughly.
  4. Roll into 1-inch balls and place on baking sheet.
  5. Bake until cooked through and lightly golden.

Notes

Drain Rotel well to avoid excess moisture.