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Sausage and Rice Skillet

A hearty one-pan meal with smoked sausage, fluffy rice, and savory seasonings—perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Skillet Base
  • 14 oz smoked sausage sliced
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 medium bell peppers diced
  • 3 cloves garlic minced
  • 1 cup long-grain white rice uncooked
  • 2 cups chicken broth

Equipment

  • Large skillet with lid
  • Wooden spoon

Method
 

  1. Brown sausage in skillet and set aside.
  2. Sauté onion and peppers until softened.
  3. Add garlic and rice, stirring to coat.
  4. Pour in broth, season, and return sausage.
  5. Cover and simmer until rice is tender.

Notes

Let rest covered before fluffing rice for best texture.