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Sausage Egg and Cheese Breakfast Casserole

A hearty, cheesy breakfast casserole made with sausage, eggs, and bread—perfect for make-ahead mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb breakfast sausage
  • 6 eggs large
  • 2 cups milk
  • 4 cups cubed bread
  • 2 cups cheddar cheese shredded
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Cook sausage in a skillet until browned. Drain grease.
  3. Whisk eggs, milk, and seasonings in a bowl.
  4. Layer bread in baking dish, then sausage and cheese.
  5. Pour egg mixture over layers.
  6. Bake for 40–45 minutes until set.

Notes

Make ahead by refrigerating overnight before baking.