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Sausage Egg and Cheese Breakfast Sliders

Soft breakfast sliders layered with savory sausage, fluffy eggs, and melted cheese, baked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 12 count slider buns
  • 12 count breakfast sausage patties
  • 8 large eggs
  • 12 slices cheddar cheese

Equipment

  • Skillet
  • Mixing bowl
  • 9x13 baking dish
  • Pastry brush

Method
 

  1. Cook sausage patties until fully done.
  2. Scramble eggs gently until just set.
  3. Layer buns, sausage, eggs, and cheese in baking dish.
  4. Top with buns, brush with butter, and bake until golden.

Notes

Great for make-ahead breakfasts and feeding a crowd.