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Sausage Egg and Cream Cheese Hashbrown Casserole

A hearty breakfast casserole with sausage, eggs, hashbrowns, and creamy melted cream cheese baked until golden.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 30 oz frozen hashbrowns thawed
  • 1 lb breakfast sausage
  • 8 large eggs
  • 8 oz cream cheese softened and cubed
  • 2 cups shredded cheddar cheese
  • 0.5 cup milk
  • 4 tbsp butter melted
  • 0.5 cup onion diced

Equipment

  • Large skillet
  • Mixing bowl
  • Whisk
  • 9x13 baking dish

Method
 

  1. Cook sausage until browned and set aside.
  2. Whisk eggs with milk and seasonings.
  3. Stir in hashbrowns, sausage, cheeses, onion, and butter.
  4. Transfer mixture to baking dish.
  5. Bake until set and golden on top.

Notes

Resting the casserole helps it slice cleanly.