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Sausage Potato Soup

A creamy, hearty soup made with Italian sausage, potatoes, and carrots simmered in a rich broth with cream.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 lb Italian sausage
  • 6 medium Yukon Gold potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp crushed red pepper flakes optional
  • salt and pepper to taste
  • 2 tbsp fresh parsley, chopped for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Ladle
  • Chef’s knife

Method
 

  1. Heat olive oil in a large pot and brown the sausage. Remove and set aside.
  2. Sauté onion and carrots until softened, then add garlic.
  3. Add potatoes and chicken broth, simmer until potatoes are tender.
  4. Return sausage to the pot, season with paprika, red pepper flakes, salt, and pepper.
  5. Stir in cream and heat gently. Garnish with parsley and serve warm.

Notes

Best served with crusty bread or biscuits. Adjust cream for desired richness.