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Sausage Stuffing

A savory, comforting sausage stuffing filled with toasted bread cubes, herbs, and sautéed vegetables. Perfect for holidays or cozy dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American, Holiday
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Stuffing Base
  • 10 cups bread cubes dry or toasted
  • 1 lb ground sausage
  • 1 medium onion, diced
  • 3 stalks celery, diced
  • 3 cloves garlic, minced
  • 1.5 cups chicken broth
  • 1/2 cup butter, melted
  • 2 whole eggs, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp sage
  • 1 tsp thyme
  • 1 tsp parsley
Optional Add-ins
  • 1 cup diced apples optional
  • 1 cup mushrooms optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Toast bread cubes if needed.
  2. Brown sausage and set aside.
  3. Cook onions, celery, and garlic.
  4. Combine bread, sausage, vegetables, and herbs.
  5. Add butter, broth, and beaten eggs; toss to coat.
  6. Spread into baking dish and bake at 350°F for 35–40 minutes.

Notes

Use day-old bread for best texture. Customize with apples or cranberries.