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Sautéed Leeks

Tender, buttery leeks sautéed gently until soft and lightly golden, perfect as an elegant vegetable side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: European, French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large leeks white and light green parts only
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Slice leeks and wash thoroughly to remove grit.
  2. Heat butter and olive oil in a skillet over medium heat.
  3. Add leeks and sauté gently until soft and lightly golden.
  4. Stir in garlic, salt, and pepper and cook briefly.
  5. Serve warm with optional herbs or lemon.

Notes

Cook slowly for best texture and flavor.