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Savory Caprese Bread

A golden, olive oil–infused loaf filled with juicy cherry tomatoes, basil, and mozzarella for a perfect Italian-inspired savory bread.
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Prep Time 1 hour 30 minutes
Cook Time 35 minutes
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Appetizer, Side
Cuisine: Homemade, Italian
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • 1 cup warm water about 110°F
Filling
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella shredded or pearls
  • 0.25 cup fresh basil chopped
  • 1 clove garlic minced
  • 1 teaspoon dried Italian herbs

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Stand mixer or wooden spoon

Method
 

  1. Combine dry ingredients in a bowl.
  2. Add olive oil and warm water; knead until smooth.
  3. Let rise for 1 hour.
  4. Roll dough out, add filling, and roll into loaf.
  5. Place in loaf pan, rise 30 minutes, then bake at 375°F (190°C) for 35 minutes.
  6. Cool before slicing and serving.

Notes

Brush the top with olive oil and sprinkle extra basil for a rustic look.