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Seafood Enchiladas (Shrimp & Crab)

Creamy shrimp and crab enchiladas baked in a rich white sauce with melted cheese.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main
Cuisine: Mexican, Tex-Mex
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Seafood Filling
  • 1 lb shrimp peeled and chopped
  • 8 oz lump crab meat
  • 0.5 cup onion, diced
Creamy Sauce
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1.5 cups broth
  • 0.5 cup sour cream
  • 4 oz cream cheese
Assembly
  • 8 medium flour tortillas
  • 2 cups shredded Monterey Jack cheese

Equipment

  • Mixing bowls
  • Skillet
  • Saucepan
  • Baking dish

Method
 

  1. Cook shrimp with onion and seasonings.
  2. Prepare creamy white sauce.
  3. Fill tortillas with seafood mixture.
  4. Top with sauce and cheese.
  5. Bake until bubbly and golden.

Notes

Warm tortillas before rolling for best results.