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Seafood Fried Rice with Shrimp, Crab & Colorful Veggies

Savory homemade fried rice loaded with shrimp, crab, and vibrant vegetables for a quick, satisfying seafood dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Rice & Seafood
  • 4 cups cooked rice chilled
  • 8 oz shrimp peeled and deveined
  • 6 oz crab meat lump or imitation
Vegetables & Seasoning
  • 0.5 cup carrots diced
  • 0.5 cup peas
  • 0.5 cup red bell pepper diced
  • 3 tbsp soy sauce
  • 1 tsp sesame oil

Equipment

  • Large skillet or wok
  • Spatula
  • Mixing bowls
  • Knife

Method
 

  1. Cook shrimp in oil until just done and set aside.
  2. Scramble eggs, then sauté garlic and vegetables.
  3. Add rice and stir-fry until heated and lightly toasted.
  4. Season with soy sauce and sesame oil.
  5. Fold in shrimp, crab, and green onions, then serve.

Notes

Day-old rice produces the best fried rice texture.