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Sheet Pan Caramel Apples

A fun, shareable twist on classic caramel apples. Sliced apples are drizzled with caramel and topped with marshmallows, nuts, chocolate, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 portions
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 4 large apples sliced into wedges
  • 1 cup caramel sauce store-bought or homemade
Toppings
  • 1/2 cup mini marshmallows
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped peanuts or walnuts/pecans
  • 1/4 cup crushed graham crackers or cookies

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Wash and slice apples into thin wedges, removing seeds.
  2. Line a baking sheet with parchment paper and spread apple slices evenly.
  3. Warm caramel sauce in the microwave for 20–30 seconds until pourable.
  4. Drizzle caramel sauce generously over the apple slices.
  5. Sprinkle marshmallows, chocolate chips, nuts, and graham crackers on top.
  6. Serve immediately while caramel is soft and gooey.

Notes

Best eaten fresh. For variations, try adding sprinkles, coconut, or sea salt.