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Sheet Pan Chicken Fajitas

A quick and flavorful one-pan dinner with juicy chicken, roasted peppers, and bold fajita seasoning.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican, Tex-Mex
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts sliced
  • 3 bell peppers sliced
  • 1 onion sliced
  • 3 tbsp olive oil
Seasoning
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 0.5 tsp oregano
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 lime juiced

Equipment

  • Sheet pan
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Combine chicken, peppers, and onion in a bowl.
  3. Add olive oil and seasoning, toss well.
  4. Spread on sheet pan evenly.
  5. Bake 20–25 minutes, stirring halfway.
  6. Squeeze lime juice over top before serving.

Notes

Serve with tortillas and toppings like sour cream or guacamole.