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Sheet Pan Chicken Tzatziki and Sweet Potatoes

An easy Mediterranean-inspired sheet pan dinner with juicy chicken, roasted sweet potatoes, and creamy tzatziki.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Greek, Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Vegetables
  • 700 g chicken thighs boneless, skinless
  • 3 medium sweet potatoes cubed
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 0.5 tsp ground cumin
Tzatziki Sauce
  • 1 cup Greek yogurt
  • 0.5 cup grated cucumber
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill chopped

Equipment

  • Sheet pan
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Toss sweet potatoes with oil, garlic, and spices; roast until tender.
  2. Season chicken with lemon, garlic, and oregano; add to pan.
  3. Roast until chicken is cooked through and golden.
  4. Prepare tzatziki and serve over warm chicken and sweet potatoes.

Notes

Serve with warm pita and extra tzatziki for a complete Mediterranean-style meal.