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Sheet Pan Pork Chops and Potatoes

Juicy pork chops and crispy roasted potatoes cooked together on one pan for an easy, satisfying dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Sheet Pan Dinner
  • 4 medium pork chops bone-in or boneless
  • 1.5 lb baby potatoes halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tsp paprika
  • 0.5 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Sheet pan
  • Mixing bowl
  • Meat thermometer

Method
 

  1. Season and roast potatoes until partially tender.
  2. Season pork chops and add to sheet pan.
  3. Roast until pork is cooked through and potatoes are golden.
  4. Rest briefly before serving.

Notes

Let pork rest before serving to retain juices.