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Sheet Pan Salmon and Potatoes with Veggies

A simple one-pan dinner with flaky salmon, crispy potatoes, and roasted vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Healthy
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Sheet Pan Dinner
  • 1½ lbs baby potatoes halved
  • 3 tbsp olive oil divided
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • ½ red onion sliced
  • 4 salmon fillets

Equipment

  • Sheet pan
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Roast seasoned potatoes for 15 minutes.
  3. Add vegetables and salmon to the pan.
  4. Roast until salmon is flaky and potatoes are tender.

Notes

Finish with fresh herbs and lemon for best flavor.