Go Back

Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce

A quick and flavorful one-pan dinner featuring roasted sausage, caramelized sweet potatoes, and a sticky honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage, sliced
  • 2 large sweet potatoes, cubed
  • 1 red onion, sliced optional
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
Honey Garlic Sauce
  • 0.25 cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 0.5 teaspoon red pepper flakes optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F and prepare sheet pan.
  2. Toss sweet potatoes and onions with oil and spices.
  3. Roast for 15 minutes.
  4. Add sausage to pan.
  5. Whisk honey garlic sauce and drizzle over ingredients.
  6. Roast 15–20 minutes until caramelized.
  7. Garnish with parsley and serve.

Notes

Double the honey garlic sauce for extra drizzle.