Go Back

Shepherd’s Pie Baked Potatoes

Fluffy baked potatoes stuffed with savory shepherd’s pie filling and topped with creamy mashed potatoes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 potatoes
Course: Dinner, Main
Cuisine: British-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 russet potatoes large
Filling
  • 1 lb ground beef or lamb
  • 1 small onion diced
  • 2 carrots diced
  • 2 cloves garlic minced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef broth

Equipment

  • Oven
  • Skillet
  • Mixing bowl

Method
 

  1. Bake potatoes until tender.
  2. Cook meat with onion, carrots, garlic, and seasonings.
  3. Scoop potatoes, mash with butter and milk.
  4. Fill potato shells, top with mash, and bake until golden.

Notes

Use lamb for traditional flavor or beef for a classic twist.