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Shepherd’s Pie Baked Potatoes

Fluffy baked potatoes stuffed with savory shepherd’s pie filling and topped with creamy mashed potatoes.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 potatoes
Course: Dinner, Main Course
Cuisine: American, British
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 large russet potatoes
Filling
  • 1 lb ground beef
  • 1 cup carrots diced
  • 1 cup peas frozen
  • 1 cup beef broth
Topping
  • 2 cups mashed potatoes prepared

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Mixing bowl

Method
 

  1. Bake potatoes until tender.
  2. Cook beef with vegetables and seasonings.
  3. Slice potatoes and stuff with filling.
  4. Top with mashed potatoes and bake until golden.

Notes

Use leftover mashed potatoes for quick prep.