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Shepherd’s Pie Baked Potatoes

A comforting fusion of baked potatoes stuffed with savory shepherd’s pie filling and topped with creamy mashed potatoes.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 potatoes
Course: Dinner, Main Course
Cuisine: British, Comfort Food
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Baked Potatoes
  • 4 large russet potatoes
Filling
  • 1 pound ground lamb or beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup peas frozen
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 cups mashed potatoes prepared

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowls
  • Oven

Method
 

  1. Bake potatoes at 400°F (200°C) until fork-tender.
  2. Brown ground meat and cook with vegetables and seasonings.
  3. Slice baked potatoes and scoop out centers.
  4. Fill potatoes with meat mixture and top with mashed potatoes.
  5. Bake again until tops are lightly golden.

Notes

Perfect for using leftover mashed potatoes.