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Shirley Temple Ice Cream Float

A fizzy, creamy twist on the classic Shirley Temple mocktail made with vanilla ice cream, grenadine, and lemon-lime soda.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverage, Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Float
  • 3 scoops vanilla ice cream
  • 1 cup lemon-lime soda chilled
  • 3 tbsp grenadine syrup
  • 3 maraschino cherries for garnish

Equipment

  • Tall glass
  • Ice cream scoop
  • Long spoon

Method
 

  1. Chill glass before assembling.
  2. Add scoops of vanilla ice cream.
  3. Drizzle grenadine over ice cream.
  4. Slowly pour chilled soda into glass.
  5. Garnish with cherries and serve immediately.

Notes

Pour soda slowly to prevent overflow.