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Shrimp and Asparagus Stir Fry with Mushrooms

A quick, fresh stir fry featuring tender shrimp, crisp asparagus, and savory mushrooms in a glossy garlic-ginger sauce.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Asian-Inspired
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Stir Fry
  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, cut into 2-inch pieces
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 green onions, sliced
  • 2 tbsp oil vegetable, avocado, or sesame
  • salt and pepper
Sauce
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp cornstarch
  • 1/4 cup chicken broth or water
  • 1 tsp sesame oil

Equipment

  • Wok or large skillet
  • Mixing bowl
  • Knife

Method
 

  1. Whisk together soy sauce, rice vinegar, honey, cornstarch, broth, and sesame oil.
  2. Cook shrimp in oil until pink; remove.
  3. Cook asparagus until crisp-tender.
  4. Add mushrooms until browned.
  5. Stir in garlic, ginger, and green onions.
  6. Return shrimp and add sauce; cook until thickened.

Notes

Double the sauce if serving with rice.