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Shrimp Crab Melts

Cheesy, creamy open-faced melts loaded with shrimp, crab, herbs, and melted cheese on toasted bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 melts
Course: Appetizer, Dinner, Lunch
Cuisine: American, Seafood
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Seafood Mixture
  • 1 cup cooked shrimp chopped
  • 1 cup lump crab meat
  • 0.25 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 0.25 cup green onions sliced
  • 0.5 cup shredded cheese
Melts
  • 4 slices bread thick and hearty
  • 1 cup shredded cheese for topping

Equipment

  • Mixing bowl
  • Baking sheet
  • Broiler
  • Knife

Method
 

  1. Mix shrimp, crab, mayo, lemon, Worcestershire, Dijon, garlic, green onions, and cheese.
  2. Toast bread slices lightly.
  3. Top with seafood mixture and shredded cheese.
  4. Broil 3–5 minutes until golden and bubbly.

Notes

Old Bay seasoning is an excellent optional addition.