Go Back

Shrimp & Rice Bowl with Pineapple Salsa

A vibrant, tropical shrimp and rice bowl topped with fresh pineapple salsa, avocado, and cilantro for a refreshing and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: American, Tropical
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 2 cups cooked jasmine or basmati rice
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 0.5 tsp garlic powder
  • 0.5 tsp cumin
  • salt and black pepper to taste
Pineapple Salsa
  • 1 cup fresh pineapple, diced
  • 0.5 cup red onion, finely chopped
  • 1 roma tomato, diced
  • 1 jalapeño, finely chopped optional
  • 1 lime, juiced
  • 2 tbsp fresh cilantro, chopped
  • 1 avocado, mashed or sliced

Equipment

  • Mixing bowls
  • Skillet
  • Cutting board
  • Knife

Method
 

  1. Pat shrimp dry and toss with olive oil and seasonings.
  2. Mix pineapple, tomato, onion, jalapeño, lime juice, and cilantro for salsa.
  3. Cook shrimp in a skillet 2–3 minutes per side until pink.
  4. Assemble bowls with rice, shrimp, salsa, and avocado.
  5. Garnish with cilantro and lime wedges before serving.

Notes

Best enjoyed fresh with a squeeze of lime. Store shrimp and rice separately for best results.