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Shrimp Risotto

Creamy Italian-style shrimp risotto made with Arborio rice, white wine, Parmesan, and tender seared shrimp.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Risotto
  • 1.5 cups Arborio rice
  • 5 cups broth warm
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1 small shallot diced
  • 2 cloves garlic minced
  • 0.5 cup dry white wine
  • 0.75 cup Parmesan cheese grated
Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil

Equipment

  • Saucepan
  • Skillet
  • Wooden spoon
  • Ladle

Method
 

  1. Warm broth and keep hot.
  2. Season and sear shrimp; set aside.
  3. Cook aromatics and toast rice.
  4. Add wine and gradually stir in broth.
  5. Finish with cheese, shrimp, and lemon zest.

Notes

Serve immediately for best texture.