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Simple Kale and Brussels Sprout Salad

A crisp, refreshing salad made with kale, shaved Brussels sprouts, lemon, olive oil, and Parmesan.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups kale finely chopped
  • 2 cups Brussels sprouts thinly shaved
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice fresh
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.33 cup Parmesan cheese shaved

Equipment

  • Large mixing bowl
  • Small whisking bowl
  • Sharp knife or mandoline

Method
 

  1. Massage kale with olive oil until softened.
  2. Add shaved Brussels sprouts to the bowl.
  3. Whisk dressing ingredients together.
  4. Toss salad with dressing.
  5. Add Parmesan and serve.

Notes

Letting the salad rest briefly enhances tenderness and flavor.