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Slow Cooker Cheddar Corn with Bacon

Creamy slow cooker corn made with cheddar cheese, cream cheese, and smoky bacon.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cheddar Corn
  • 4 cups frozen corn
  • 6 slices bacon cooked and crumbled
  • 1 cup sharp cheddar cheese shredded
  • 4 oz cream cheese cubed
  • 2 tablespoons unsalted butter
  • 0.5 cup milk

Equipment

  • Slow cooker
  • Spoon
  • Measuring cups

Method
 

  1. Add corn, bacon, cream cheese, butter, milk, salt, and pepper to slow cooker.
  2. Cook on LOW for 3–4 hours or HIGH for 2 hours, stirring halfway.
  3. Stir in cheddar cheese and cook until melted and creamy.

Notes

Add extra milk if needed to maintain a creamy texture.