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Slow Cooker Pot Roast (with Optional 5-Minute Gravy)

A tender, flavorful pot roast slow-cooked to perfection with hearty vegetables and a rich optional gravy made in minutes.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Pot Roast
  • 3-4 pounds beef chuck roast
  • 2 tbsp olive oil
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 4 large carrots, peeled and cut into chunks
  • 1.5 pounds baby potatoes, halved
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 tsp salt adjust to taste
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 leaves bay leaves
Optional Gravy
  • 2 tbsp cornstarch
  • 2 tbsp cold water

Equipment

  • Slow cooker
  • Skillet
  • Tongs
  • Saucepan

Method
 

  1. Sear roast on all sides until browned; transfer to slow cooker.
  2. Sauté onions and garlic; transfer to slow cooker.
  3. Add carrots, potatoes, broth, tomato paste, Worcestershire, and herbs.
  4. Cook on low for 8–9 hours or high for 4–5 hours.
  5. Remove roast and vegetables; discard bay leaves.
  6. For gravy, whisk cornstarch and cold water; add to simmering liquid until thickened.
  7. Serve roast with vegetables and gravy; garnish with parsley.

Notes

A cozy family favorite that cooks while you work. The 5-minute gravy adds a delicious finishing touch.