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Slow Cooker Ravioli Lasagna

An easy crockpot lasagna made with frozen ravioli, rich meat sauce, and layers of creamy cheese.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: Italian-American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Meat Sauce
  • 1 lb ground beef
  • 24 oz marinara sauce
  • 25 oz frozen cheese ravioli
  • 1.5 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated

Equipment

  • Slow cooker
  • Skillet

Method
 

  1. Brown ground beef with onion and garlic; season and add marinara.
  2. Layer sauce, ravioli, ricotta, mozzarella, and Parmesan in slow cooker.
  3. Cook on LOW 4–5 hours or HIGH 2–3 hours.
  4. Rest briefly before serving.

Notes

Let rest 10–15 minutes before serving for best texture.