Go Back

Slow Cooker White Wine Chicken Stew

A cozy and flavorful chicken stew made with tender chicken, vegetables, and a splash of white wine slow-cooked to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 bowls
Course: Dinner, Main Course
Cuisine: American, French
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Stew Base
  • 2 lbs boneless, skinless chicken thighs cut into chunks
  • 3 medium carrots sliced
  • 3 medium potatoes diced
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 cup dry white wine
  • 2 cups chicken broth low-sodium
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried thyme or fresh sprigs
  • 1 bay leaf
  • 2 tbsp all-purpose flour
  • 0.25 cup heavy cream optional
  • fresh parsley for garnish

Equipment

  • Slow cooker
  • Large skillet
  • Wooden spoon
  • Measuring cups

Method
 

  1. Heat olive oil in a skillet and brown chicken pieces on both sides. Transfer to slow cooker.
  2. Sauté onion and garlic in same pan until fragrant, then add tomato paste and flour. Stir well.
  3. Pour in white wine to deglaze the pan and simmer for 2–3 minutes.
  4. Add carrots, potatoes, thyme, bay leaf, salt, and pepper to slow cooker. Pour wine mixture and chicken broth over top.
  5. Cover and cook on Low for 6–7 hours or High for 3–4 hours.
  6. Stir in heavy cream if using during last 20 minutes of cooking. Adjust seasoning and serve hot.

Notes

Use dry white wine for the best flavor balance. Garnish with fresh herbs for a beautiful finish.