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Small Batch Brownies

Rich, fudgy brownies made in a small batch—perfectly portioned and irresistibly chocolatey.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 brownies
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 0.5 cup granulated sugar
  • 0.25 cup unsalted butter melted
  • 1 egg room temperature
  • 1 teaspoon vanilla extract
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup all-purpose flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon baking powder
  • 0.25 cup chocolate chips optional

Equipment

  • Mixing bowl
  • Small baking dish
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 175°C and prepare a small baking dish.
  2. Whisk melted butter and sugar until smooth.
  3. Add egg and vanilla and mix well.
  4. Stir in dry ingredients until just combined.
  5. Pour batter into pan and bake for 20 minutes.
  6. Cool slightly before slicing and serving.

Notes

For fudgier brownies, slightly underbake and allow to set while cooling.