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Smash Burger Pancakes (Unique Twist)

A fun, savory fusion of fluffy pancakes and juicy smash burgers stacked with melty cheese, tangy sauce, and all the fixings — a diner-style dream with a playful twist.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 stacks
Course: Breakfast, Brunch
Cuisine: American, Fusion
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Burger Patties
  • 1 lb ground beef (80/20 blend)
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
Pancake Batter
  • 2 cups pancake mix
  • 1.5 cups milk
  • 2 large eggs
  • 2 tbsp melted butter
Toppings & Sauce
  • 4 slices cheddar cheese
  • 0.25 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp yellow mustard
  • 1 tsp maple syrup
  • Dill pickles and sesame seeds for garnish

Equipment

  • Mixing bowls
  • Griddle or skillet
  • Spatula or burger press
  • Whisk

Method
 

  1. Mix and season the ground beef, then form into 6 small balls.
  2. Heat griddle and smash each patty flat; cook until crisp and browned on both sides.
  3. Prepare pancake batter by whisking pancake mix, milk, eggs, and melted butter until smooth.
  4. Cook pancakes on a greased griddle until golden on both sides.
  5. Combine mayo, ketchup, mustard, and maple syrup for sauce.
  6. Assemble stacks: pancake, burger, cheese, another pancake; drizzle with sauce and garnish.

Notes

This recipe combines diner classics into a single, savory-sweet masterpiece perfect for brunch or dinner.