Go Back

Smoked Gouda Mac & Cheese

Creamy baked macaroni and cheese made with smoked gouda and sharp cheddar for rich, smoky comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Mac & Cheese Base
  • 12 oz elbow macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups smoked gouda cheese shredded
  • 1 cup sharp cheddar cheese shredded
  • 1 clove garlic minced
  • 1/2 teaspoon smoked paprika
Topping
  • 1/2 cup breadcrumbs
  • 1 tablespoon olive oil or melted butter

Equipment

  • Large pot
  • Saucepan
  • Whisk
  • Baking dish

Method
 

  1. Cook pasta until al dente; drain.
  2. Make roux with butter, garlic, and flour.
  3. Whisk in milk and cook until thickened.
  4. Stir in cheeses and seasonings until smooth.
  5. Combine pasta with sauce and transfer to baking dish.
  6. Top with breadcrumbs and bake until bubbly.

Notes

For extra creaminess, serve straight from stovetop without baking.