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Smoked Salmon Crostini

Crispy crostini topped with creamy lemony spread, smoked salmon, and fresh herbs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: European, Italian-Inspired
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Crostini
  • 1 large baguette sliced
  • 2 tablespoons olive oil
  • 8 ounces cream cheese softened
  • 1 tablespoon lemon juice
  • 0.5 teaspoon lemon zest
  • 8 ounces smoked salmon
  • 2 tablespoons capers drained
  • 1 tablespoon fresh dill for garnish

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife

Method
 

  1. Toast baguette slices brushed with olive oil until golden.
  2. Mix cream cheese with lemon juice, zest, and pepper.
  3. Spread cheese mixture onto crostini.
  4. Top with smoked salmon, capers, and dill.

Notes

Assemble just before serving for best texture.