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Smoked Sausage and Sweet Potato Stir-Fry

A flavorful one-pan stir-fry made with smoked sausage, tender sweet potatoes, and colorful vegetables.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner, Skillet
Cuisine: American, Home Cooking
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz smoked sausage sliced
  • 2 medium sweet potatoes diced small
  • 1 tbsp olive oil
  • 1 small onion diced
  • 1 red bell pepper sliced
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp dried thyme or Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp water or broth optional for steaming
  • 2 tbsp fresh parsley or green onions for garnish

Equipment

  • Large skillet
  • Chef knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Brown smoked sausage in skillet.
  2. Cook sweet potatoes in olive oil.
  3. Add onion and bell pepper; sauté until softened.
  4. Add garlic and seasonings.
  5. Steam sweet potatoes with water if needed.
  6. Return sausage, mix, and cook until heated through.

Notes

Cut sweet potatoes small for faster cooking.