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Smoky Sweet Potato and Chickpea Sheet Pan

A smoky, savory, and satisfying vegan sheet pan meal made with roasted sweet potatoes, chickpeas, and red onions — easy, nourishing, and full of flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mediterranean, Vegan
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Sheet Pan Ingredients
  • 2 large sweet potatoes peeled and cubed
  • 1 can chickpeas drained and rinsed
  • 1 medium red onion sliced into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 0.5 teaspoon chili flakes optional
  • salt and pepper to taste
  • 2 tablespoons fresh parsley chopped
  • lemon wedges for serving

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss sweet potatoes, chickpeas, and red onion with olive oil and spices until evenly coated.
  3. Spread mixture evenly on the baking sheet and roast for 30–35 minutes, stirring halfway.
  4. Remove from oven, sprinkle with fresh parsley, and serve with lemon wedges.

Notes

Perfect for meal prep or a cozy weeknight dinner. Great hot or cold in bowls or wraps.