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S’mores Explosion Cookie Dough Ice Cream Roll

A no-churn ice cream roll packed with cookie dough, chocolate, marshmallows, and graham cracker crunch.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
Mix-Ins
  • 3/4 cup edible cookie dough chunked
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/3 cup graham cracker crumbs

Equipment

  • Mixing bowl
  • Hand mixer
  • Rimmed baking sheet
  • Offset spatula

Method
 

  1. Whip cream to stiff peaks and fold in condensed milk and vanilla.
  2. Spread ice cream base thinly on a frozen lined baking sheet.
  3. Sprinkle cookie dough, marshmallows, chocolate, and graham crumbs evenly.
  4. Freeze flat until solid, then cut into strips and roll tightly.

Notes

Freeze fully before rolling for clean, dramatic spirals.