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Smothered Pork Chop and Scalloped Potato Casserole

Tender pork chops baked with creamy scalloped potatoes in a rich, savory sauce.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 4 pieces pork chops
  • 4 medium russet potatoes thinly sliced
  • 1 small onion sliced
  • 1 1/2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup cheddar cheese shredded

Equipment

  • Large skillet
  • 9x13 baking dish
  • Whisk

Method
 

  1. Season and sear pork chops until lightly browned.
  2. Prepare onion cream sauce in the same skillet.
  3. Layer potatoes, pork chops, and sauce in baking dish.
  4. Bake covered, then uncover and bake until golden and tender.

Notes

Let rest before serving to allow sauce to thicken.