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Smothered Pork Chop and Scalloped Potato Casserole

A rich and comforting casserole with tender pork chops baked into creamy scalloped potatoes and savory onion gravy.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 4 pieces pork chops
  • 4 large russet potatoes thinly sliced
  • 1 large onion sliced
  • 1.5 cups milk

Equipment

  • Large skillet
  • Baking dish
  • Whisk
  • Knife

Method
 

  1. Sear pork chops until lightly golden.
  2. Prepare onion gravy until thickened.
  3. Layer potatoes, pork chops, and sauce.
  4. Bake covered, then uncovered until tender.

Notes

Rest casserole before serving for best texture.