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Snickerdoodle Cobbler

A warm, gooey cobbler with the classic flavors of snickerdoodle cookies—cinnamon, sugar, and a caramel-like sauce baked underneath.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar (divided)
  • 1 teaspoon ground cinnamon (divided)
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • 1 1/2 cups hot water

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • 9x13 baking dish
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. In a medium bowl, whisk together flour, baking powder, salt, 1/2 cup sugar, and 1/2 teaspoon cinnamon.
  3. Stir in milk, melted butter, and vanilla extract until smooth. Pour the batter evenly into the dish.
  4. Mix remaining 1/2 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over batter.
  5. Sprinkle brown sugar evenly over the top.
  6. Carefully pour hot water over the mixture without stirring.
  7. Bake for 40–45 minutes, until golden and bubbly. Let cool slightly before serving.

Notes

Best served warm with vanilla ice cream or whipped cream.