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Soft and Chewy Pistachio Pudding Cookies

Bakery-style pistachio cookies made extra soft and chewy with instant pudding mix.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 package instant pistachio pudding mix 3.4 oz
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup chopped pistachios

Equipment

  • Mixing bowl
  • Hand mixer
  • Baking sheet

Method
 

  1. Preheat oven to 350°F and line baking sheets.
  2. Cream butter and sugars until fluffy, then mix in pudding mix.
  3. Add eggs and vanilla and mix until smooth.
  4. Stir in dry ingredients until just combined.
  5. Fold in white chocolate chips and pistachios.
  6. Scoop dough and bake until edges are set and centers are soft.

Notes

Do not overbake for best chewy texture.