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Soft & Fluffy Old-Fashioned Yeast Rolls

Golden, buttery, and melt-in-your-mouth yeast rolls that taste just like grandma’s — perfect for holidays or any cozy meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 12 rolls
Course: Bread, Side
Cuisine: American, Southern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups all-purpose flour plus extra for kneading
  • 2.25 tsp active dry yeast
  • 1 cup warm milk 110°F
  • 0.25 cup granulated sugar
  • 0.33 cup unsalted butter melted
  • 1 large egg
  • 1 tsp salt

Equipment

  • Mixing bowl
  • Measuring cups
  • 9x13 inch baking dish
  • Pastry brush

Method
 

  1. Combine warm milk, sugar, and yeast in a bowl; let sit until frothy.
  2. Whisk butter and egg, then add yeast mixture.
  3. Add flour and salt gradually to form a dough.
  4. Knead 8–10 minutes until smooth and elastic.
  5. Let rise 1–1½ hours until doubled.
  6. Divide dough into 12–15 balls and arrange in greased baking dish.
  7. Let rise 30–45 minutes until puffy.
  8. Bake at 375°F (190°C) for 18–20 minutes until golden.
  9. Brush with melted butter and serve warm.

Notes

These rolls are soft, buttery, and classic — perfect for Sunday dinners or holiday feasts.