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Sourdough Discard Crackers

Crispy, savory crackers made with leftover sourdough discard and customizable seasonings. Perfect for snacking or pairing with cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 60 crackers
Course: Appetizer, Snack
Cuisine: American, Homemade
Calories: 28
Ingredients Equipment Method Notes

Ingredients
  

Cracker Dough
  • 1 cup sourdough discard unfed
  • 0.75-1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder optional
  • 0.5 teaspoon dried herbs oregano, rosemary, or thyme

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix sourdough discard, olive oil, salt, garlic powder, and herbs.
  2. Add flour gradually and knead into a smooth dough.
  3. Roll dough thin and cut into cracker shapes.
  4. Brush with oil, add toppings, and bake until crisp.

Notes

Roll the dough very thin for extra crispy crackers.