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Southern Peach Cobbler Egg Rolls

Crispy fried egg rolls filled with cinnamon-spiced peach cobbler filling.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 egg rolls
Course: Dessert
Cuisine: American, Southern
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Peach Filling
  • 3 cups peaches peeled and diced
  • 0.5 cup brown sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter
Assembly
  • 10-12 egg roll wrappers
Frying & Serving
  • vegetable oil for frying

Equipment

  • Saucepan
  • Deep skillet or pot
  • Tongs
  • Paper towels

Method
 

  1. Cook peaches with sugar, spices, lemon juice, cornstarch, vanilla, and butter until thickened.
  2. Cool filling slightly before assembling egg rolls.
  3. Fill and tightly roll egg roll wrappers, sealing edges with water.
  4. Heat oil to 350°F (175°C).
  5. Fry egg rolls until golden and crispy, turning as needed.
  6. Drain on paper towels and serve warm with toppings.

Notes

Serve immediately for best crisp texture.